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Egg Spicy Roast

INGREDIENTS

  • Eggs – 2 (Hard boiled and shelled)
  • Green chilly – 1 (Silt lengthwise)
  • Curry leaves -1 string
  • Red dry chillies – 3
  • Coriander powder – 3 tsp
  • Cinnamon – 1
  • Cloves – 1
  • Cardomom – 1
  • Pepper powder – 2 tsp
  • Turmeric powder -1 tsp
  • Ginger-garlic paste – 3 tsp
  • Onion -2 (finely chopped)
  • Tomato – 1 (finely chopped)
  • Salt – as per taste
  • Cilantro for garnish

METHOD

  • Grind the ingredients 4-9 to a fine paste.
  • Heat oil in kadai, saute the onions, green chilly, curry leaves, ginger-garlic paste for 3mi ns.
  • Add the tomatoes, turmeric powder and saute till tomatoes are well cooked.
  • Now add the ground masala, salt and saute for 2mi ns. Add little water and bon to a gravy.
  • Put 4 Slits in the eggs and place in the curry and simmer for 5mins.
  • Garnish with cilantro.
  • Tastes great with hot white rice.

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