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Egg Noodles

INGREDIENTS

  • Noodles – 400 gms
  • Egg – 6
  • Onion – 50 gms
  • Cabbage 50 gms
  • Carrot – 50 gms
  • Beans – 50 gms
  • Capsicum – 50 gms
  • Celery -1 stk
  • Ajinomoto -1/4 tsp
  • Pepper -1/2 tsp
  • Soya Sauce – few drops
  • Oil – 50 ml
  • Salt to taste
  • Spring Onion leaves to garnish

METHOD

  • Boil noodles and keep it aside. Cut the vegetables long and thin. Dip it in hot water and keep in cold water. (Except capsicum. celery and onions.
  • Now beat the eggs and make an omlette. Heat oil saute the vegetables and the noodles. Sprinkle all masalas and saute again. Check for taste. remove from fire and garnish with omlette cut into stripes and spring onion leaves.
  • Tasty egg noodles is now ready and can be served with hot chilly vinegar, soya sauce, chilly sauce or tomato sauce.

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